Certificates are awarded on a points basis - GOLD for 90 + points, SILVER for 85 - 89 points and BRONZE for 80 - 84 points. Below 80 points there is no award.
The Judges use various criteria to arrive at the points awarded by deducting from 100.
Appearance, evenness, filling, texture, taste and smell are just some of the things to be looked at and the better the product stands up to scrutiny the less points are deducted.
The Classes that can be entered are as follows :-
CLASS 1 - Best Sample Pork Sausage
CLASS 2 - Speciality Sausage
CLASS 3 - Pork Pie
CLASS 4 - Speciality Pie
CLASS 5 - Savoury Pastie or Pastry Slice
CLASS 6 - Lincolnshire (Style) Sausage
Image: Certificates awarded at the 2009 Robin Hood Championship
Image: Certificates awarded at the 2009 Robin Hood Championship
Image: Certificates awarded at the 2008 Robin Hood Championship
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