Nottinghamshire Council of Retail Meat Traders
'Robin Hood Championship'
Trophy Winners– 2009
Class 1 - Best sample Pork Sausage for the SIBLEY TROPHY
- to Michael F Kennedy – Holywell, Flintshire.
Class 2 - Speciality Sausage for the NOTTINGHAMSHIRE COUNCIL OF RETAIL MEAT TRADERS TROPHY
- to Tristan Meier, H Dayus Butchers – Worcester.
Class 6 - Lincolnshire (Style) Sausage for the DAVID SMEETON
TROPHY
- to Allan Bennett – Codsall, Wolverhampton.
The overall sausage winner for THE COUNCIL SHIELD and automatic entry into the National Champion of Champions competition
- to Allan Bennett– Codsall, Wolverhampton.
Class 3 - Pork Pie for the TEAL TROPHY
- to Mellors Farm Butchers – Milton, Nr Tuxford, Notts.
Class 4 - Speciality Pie for the RAPS TROPHY
- to Barlow Butchers – Kirkby in Ashfield, Notts.
Class 5 - Savoury Pastie or Pastry Slice for the JIM ALLEN TROPHY
- to Arthur H Seymour - Nottingham
Image: Michael Kennedy, Holywell, Flintshire receiving the Sibley Trophy from NCRMT President Martin Carnell
Image: Tristan Meier, H Dayus Butchers, Worcester receiving the Nottinghamshire Council of Retail Meat Traders Trophy
Image: Allan Bennett, Codsall, Wolverhampton receiving the David Smeeton Trophy
Image: Allan Bennett receiving the Council Shield as overall sausage winner from John Holden representing one of our sponsors, Lucas Ingredients, part of the Kerry Ingredients Group
Image: Peter Mellors, Milton, Nr Tuxford, Notts receiving the Teal Trophy
Image: Scott Barlow, Barlows Butchers, Kirkby in Ashfield, Notts receiving the RAPS Trophy
Image: Martin Cox receiving the Jim Allen Trophy on behalf of Arthur H Seymour Ltd, Trent Park, Nottingham
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